Ginger Cranberry Venison Broccoli stirfry

2012-10-25
  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
  • PrintFriendly and PDF

Mix together the sesame oil, ginger and chilli.

In 1 tablespoon of olive oil, cook the venison in a wok for a few minutes until it starts to cook.
Then add the sesame oil mixture. Stirfry for a bit then throw in your broccoli and onions.

In the same container you mixed your sesame oil, add the stock cube, boiling water and arrowroot. Stir until all dissolved.

Throw this into your wok along with the cranberries and cook for another 5 or 10 minutes until the broccoli is tender.

Serve!

Ingredients

  • 225g of venison, cubed
  • 1 head of broccoli, chopped into itty bitty pieces
  • 1 giant spring onion or 3 normal spring onions, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons sesame oil
  • 1 tsp chopped ginger
  • 2 tsp chopped chili (I used dried chillis but anything would work)
  • 1/2 cup of dried cranberries
  • 1 chicken stock cube in 1 cup of boiling water
  • 1 tsp arrowroot powder

Method

Recipe Type: , Tags:

http://thecreativecaveman.com http://www.facebook.com/TheCreativeCaveman


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Chocolate Marscarpone and Strawberry Tart (16)

    Chocolate and Strawberry Mascarpone Tart

  • NeopolitanCreamCake5

    Neapolitan Cream Cake

  • Banana-Cake-3-1024x673

    Clean Eating Banana Cake

  • Chocolate-Truffles-2-1024x685

    Raw Cacao Apricot Truffles

  • Toasted Coconut Macaroons

    Toasted Coconut Macaroons

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow