Ginger Garlic Pork over Wilted Baby Spinach

  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
  • PrintFriendly and PDF

In a bowl add pork, garlic, ginger, a couple tablespoons of olive oil, salt and pepper. Cover and refrigerate for at least 2 hours or overnight.

Remove pork and allow to sit at room temperature for 5 minutes. Remove any excess garlic or ginger pieces from the pork and add to a preheated grill pan. Cook for 2-3 minutes per side.

While pork is cooking, in a separate pan heat about 1 tbsp of olive oil over medium heat. Add prewashed baby spinach and cook for about 2 minutes. Add salt and pepper to taste.

To serve:
Add a heaping amount of spinach to each plate and top with individual pork slices.


  • 2/3 lb sliced pork chops or loin - 4 pieces about 1/4 inch thick
  • 3 inches of ginger - peel removed and coarsely chopped
  • 5 garlic cloves rough chopped
  • 6 oz baby spinach
  • Olive oil
  • Salt and pepper to taste


Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Saturday Morning Banana Pancakes : The Not So Desperate Housewife

    Saturday Morning Banana Pancakes

  • 3 Little Pigs Stuffed Poblano

    3 Little Pigs Stuffed Poblano

  • Kiwifruit-Muffins-4

    Kiwifruit And Flaxseed Muffins

  • Foccacia-Bread

    Clean Eating Foccacia Bread

  • image

    Sweet Potato Custard

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!