Gluten-free Banana Pancake

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
  • PrintFriendly and PDF

Mash the bananas with a fork. Whip eggs with a handheld mixer. Mix bananas, eggs, almond flour, cinnamon and 2 tsp coconut oil.
Warm a pancake frying pan (preferably non stick) with 1 tbsp coconut oil. Add dollops of the pancake batter and fry on medium-low heat. (In case you use a large pan, you can add 3 dollops at a time). Fry them until golden brown.


  • 4 ripe bananas
  • 4 eggs
  • 3/4 cup almond flour
  • 1 tsp cinnamon
  • 4 tbsp cup coconut oil


Recipe Type: , Tags:

I am the author of a paleo food blog where I regularly post tested and perfected gluten/sugar/dairy free, paleo and sometimes vegan and even raw recipes.

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • img_2857

    Coconut Roasted Purple Cauliflower with Fresh Rosemary

  • Green-Mango-Smoothie-Paleo-Nut-Free-Whole-30-5247-1024x822

    Green Mango Smoothie – Full Meal, Nut Free

  • photo-6

    Lavender Orange and Basil Asparagus

  • DSCN2020

    Hot Cross Cupcakes

  • sweet

    Bacon Rosemary Sweet Potato Latkes

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!