Grain-Free California Rolls [AIP Friendly]

Riced sweet potato is steamed to create a perfect substitute for sticky sushi rice. This can be used as a base recipe for any sushi combination your heart desires. See the full post & many more Paleo & AIP recipes at http://www.grazedandenthused.com

Notes: You can use this as a base recipe for any AIP-Friendly or Paleo sushi roll. Here are a couple combinations to get you started. Ahi Tuna + Cucumber, Beef + Cilantro, Chicken + Mango, Sardines + Homemade Mayo.

yield:1 roll - 8 pieces
servings:1
prep time:5 min
cook time:5 min
ready in:25 min
grazedandenthused
Grazed & Enthused is a recipe website by Alaena Haber, a self-taught cook dedicated to providing free, unique, and dang tasty Paleo & AIP-Friendly recipes.
View this chef’s website
Ingredients
  • 1 sheet nori
  • 1 small Japanese sweet potato (white flesh), peeled
  • 1 tsp coconut oil
  • ¼ avocado, sliced thinly
  • ½ carrot, peeled and julienned
  • Coconut aminos for serving
Directions
  • Roughly chop sweet potato. Place in blender or food processor and pulse until diced into rice-sized pieces.
  • Heat coconut oil over medium heat in a large pan. Add sweet potato rice, stir to coat in oil, then cover and let steam for 2-3 minutes until just cooked through. Spread on a plte, and let sit in fridge for 15 minutes to cool down enough to handle.
  • Place nori sheet on a flat surface. Spread sweet potato rice to cover nori. Leave a ½ inch space on the side closest to you, to make rolling easier. Press down with the back of a spoon.
  • Layer avocado slices and carrot horizontally across the sweet potato rice, no more than 1-inch thick. Sprinkle with sea salt or dulse.
  • Roll the sushi starting with the side closest to you until the seam side faces down. Slice with a sharp, serrated knife. Serve with coconut aminos for dipping.

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