Grass-fed Sirloin Tip Roast Beef

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
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Preheat oven to 325F.

Mix desired herbs together with coconut oil and massage over roast. Place roast in a roasting pan with chopped vegetables, wine/broth, and water and place in the oven.

As this cut can dry out easily, it\’s recommended that you baste it every 20 minutes. A bit of a daunting task, but well worth it in the end. I also covered it with foil after the first hour to prevent the surface from over roasting.

This 4 lb roast took roughly an hour and forty minutes, but the general rule for roasting beef is 18 – 22 minutes per pound. Roast will be done when it reaches an internal temperature of 130 degrees using a meat thermometer. Because this cut is generally leaner, it\’s best served medium rare.



  • 1 4 lb grass-fed sirloin tip roast
  • 1 onion, cut in 6
  • 6 cloves of garlic, whole
  • 3 carrots, peeled and chopped
  • 1 fennel, sliced and chopped
  • 1/3 cup red wine or broth
  • 1 cup water or additional broth
  • 1 tbsp coconut oil
  • Herbs: rosemary, parsley, marjoram or change to your liking


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Recipe Comments

Comments (4)

  1. posted by Judy Myatt on June 27, 2012

    What temperature?

  2. posted by primalkat on August 26, 2012

    Oh my! Sorry about that. Temperature is 325 F for this recipe.

    • posted by Ute on August 27, 2012

      I just edited the post to include the oven temperature. :)

  3. posted by Stephanie on March 12, 2013

    Do you think I could just do crock pot or not the same?

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