Green Chile Salmon Muffins

Preheat oven to 350F.
Grease a muffin tin with cooking spray or olive oil. Set aside.
Add all ingredients to your food processor and process until everything is well mixed.
Scoop about 1/4 cup of the salmon mixture into each muffin tin (this made about 8 muffins for me).
Bake for 30-35 minutes, until muffins are cooked through and just beginning to brown around the edges.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 1 lb salmon filets, skin removed
  • Salt and pepper to taste
  • 1 rib celery, roughly chopped
  • ½ onion, roughly chopped
  • 1 egg
  • 1 4oz can diced green chiles
  • ¼ cup almond flour
  • 1 tsp garlic powder
  • 1 tsp chipotle chili powder
  • 1/2 tbsp parsley
Directions

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