Green Chile Sausage Burgers

1. Heat a large grilling pan over medium-high heat. You can use a grill too, if you prefer.
2. In a large bowl, combine all of your ingredients until well mixed. I just used my hands.
3. Form your patties, squishing down the centers a bit so the edges are a little raised.
4. Place the patties into your heated pan and cook until the edges start to look cooked, then flip. I like to let them go a little longer on the first side to get that nice char. Let them go until your desired level of doneness.
5. Serve with your favorite burger toppings.
6. Enjoy!
[ingredients]

Green-Chile-Sausage-Burger
yield:
servings:6
prep time:
cook time:6 min
ready in:
youhuntigather
My name is Marlene.I'm a proud Military Wife and Mommy to two gorgeous and charismatic little girls. I'm also a photographer and feel blessed to be able to stay home with my girls while continuing to pursue my passion for photography.I was a vegetarian for 10+ years (hence... You hunt. I gather.) and I recently decided to re-enter the meat eating world. We tried the Paleo "diet" almost 2 years ago and I was not successful, for many reasons. My husband, however, did really well. I've since learned that this isn't a diet. This is a lifestyle. Being vegetarian was probably the hardest obstacle during my first attempt. Eventually I slowly started incorporating seafood and some poultry into my nutrition plan and now here we are. Turns out, I <3 bacon!My husband is a CrossFitter and I joined his box at the beginning of this year. I've never been athletic and I have to admit that I'm kind of surprised at how much I am loving CrossFit! I wish I had started much sooner. I feel great and I look forward to our WOD's which is something I never thought I'd say.
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Ingredients
  • 1 lb. Ground Beef
  • 12 oz. Pork Sausage
  • 4 oz. Diced Green Chiles
  • 1 Tsp. EVOO
  • 2 Tsp. Dried Minced Onion (you can use fresh onion too)
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Paprika

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