Grilled Salmon with Salsa

yield:
servings:2
prep time:30 min
cook time:8 min
ready in:38 min
Ingredients
  • 2 Pieces of Salmon 1 tbs coconut oil 1 tsp salt 1 tsp ground cumin 1 tsp smoked paprika powder 1 tsp onion powder 1 tsp garlic powder ½ tsp chili powder 1 tsp black pepper
  • Avocado salsa: 1 avocado diced 1/2 cortland apple 1/2 small tomato diced 1/4 cup diced red onion Juice from 2 lemons 2 Tbs finely chopped cilantro Salt to taste
  • Apple Salsa 1/2 cortland apple diced 1/2 small tomato diced 1/4 cup diced red onion Juice from 2 lemons 2 Tbs finely chopped cilantro Salt to taste
Directions
  • Mix the salt, chili powder, cumin, smoked paprika, onion , garlic and black pepper together, then rub the salmon fillets with melted coconut oil and then generously rub seasoning onto filets, refrigerate for at least 15-30 minutes.
  • Pre-heat the grill.
  • Combine all ingredients of the salsa you prefer. My husband dislikes avocado so I had to make a variation of mine for him. Grill the salmon to desired doneness. Approximately 8 minutes skin side down.
  • Finally top with your favorite salsa!

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