Hatch Green Chile SauceA spicy, southwestern sauce with Hatch green chiles, diced tomato and lots of spice! yield: servings:2 cups prep time:15 min cook time:45 min ready in:60 min Share this recipe Share this recipe Share this recipe Email PrintTarah View this chef’s websiteIngredients 1 tbsp olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 1 cup chicken stock, divided 1 cup diced Hatch green chiles that have been roasted, peeled and seeded 1/2 cup diced tomatoes 1 tsp cumin 2 tsp paprika Salt and pepper to tasteDirections Heat oil in a large skillet over medium heat. Add garlic to pan and saute for 3 minutes, stirring often. Add onion to pan and saute for an additional 3 minutes, stirring often. Stir in 1/4 cup of the chicken stock and stir well. Add chiles, tomatoes and spices. Stir well to incorporate. Increase heat to medium-high and bring mixture to a boil. Once mixture is boiling, reduce heat to medium-low and cover. Simmer for 30 minutes, stirring every 10 minutes. Add a bit more stock each time you stir, as sauce begins to thicken. Transfer sauce to a blender or use an immersion blender to blend to desired consistency.