Herb Beef Burgers & Chunky Chili Sauce

2012-02-17
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Burgers:

Combine the first 6 ingredients in a large mixing bowl. Stir until combined.
Take a fist-sized amount and roll into a ball, flatten the ball to make a disc shape and set aside. The mixture should make 4.
Chill the burger patties in the fridge for at least an hour or ’til needed.
We did ours on the barbeque for 6-8 minutes each side but you could just as easily fry or broil/grill them.

Chili Sauce:

Whizz the remaining ingredient together in a food processor until it is a chunky paste.
Serve with burgers.

Ingredients

  • 1lb (454g) ground beef
  • 1 egg
  • 4tsps fresh parsley, finely chopped
  • 1 1/2 tsp fresh rosemary, finely chopped
  • 1/2 tsp fresh marjoram, finely chopped
  • salt and pepper
  • 2 cloves garlic, minced
  • 1 cup diced tomato, 2tbsps tomato paste
  • 2 tsps parsley, 1 clove garlic, 1 tsp paprika, 1/2 tsp cocoa powder
  • 1/4 tsp cinnamon, salt and pepper

Method


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • IMAG0957_1

    Nut Free Banana Waffles

  • paleonutsberries

    Paleo Honey Nut Berries

  • img_0325

    Ginger Garlic Meatballs with Dipping Sauce

  • IMG_3893

    Marinated Grilled Striped Bass

  • image

    Chocolate Donuts

Recipe Comments

Comment (1)

  1. posted by plantiejo on September 5, 2012

    I think this should say add the first 7 ingredients. Otherwise there are 2 lots of garlic going into the sauce.

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow