Honey-Maple Roasted Nuts



  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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2 cups raw almonds

2 cups raw cashews

1 cup raw pecan halves

1 cup raw pistachios

1 cup raw walnuts

1/4 cup butter

1/3 cup water

1/2 cup creamed honey

1/4 cup pure maple sugar

1/2 tsp cinnamon

1/2 tsp salt

pinch of ground cloves

an additional 2 tbsp maple sugar

Heat oven to 350F. Spread nuts on a large baking sheet. Roast in oven for about 12 -15 minutes, stir once in between.

In a large pot, heat butter, water, honey, and 1/4 cup maple sugar. As bubble starts to form, allow to boil for 1 – 2 minutes (do not stir at this point). Stir in the cinnamon, salt, cloves and additional maple sugar until combined. Stir in roasted nuts and allow to cook for 3 – 5 minutes, until the liquid is absorbed (nuts will be sticky). Turn off heat. Remove sticky nuts to a baking sheet and separate with a fork. Reduce oven temperature to 300F and bake sticky nuts until coating sets (about 12 – 15 minutes). Remove from oven and let cool (I put my cookie sheet outside in the cold -wintertime- to flash-cool it). Break up nuts and store in an air-tight container.


  • Honey
  • Maple Sugar
  • Raw almonds
  • Raw cashews
  • Raw pecans
  • Raw walnuts
  • Raw pistachios
  • butter
  • cinnamon
  • cloves


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Recipe Comments

Comment (1)

  1. posted by Craig Bishop on June 6, 2012

    Too much sugar!!

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