Honey/Garlic/Rosemary Glazed Chicken Breasts

2012-11-19
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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How to:
Set your oven to 480F (250C) and place your iPinium grill plate on the oven grid at mid level.
(OR just fire up your outdoor grill…)

In a microwave safe bowl, add the olive oil and the honey. Run it in the microwave oven until you see the honey starting to bubble (took about 30-40 seconds), take it out and whisk with a fork until the honey has dissolved. Add the rest of the ingredients for the glaze and stir until it has got a thick, sticky texture…almost like jam.

With a brush, coat the chicken breasts all over with the glaze and then place them on the Pre-heated iPinium grill plate and cook them for about 8 minutes. Take the plate out, flip them over and let rest/post-cook for another 4 minutes.
(OR grill them on your outdoors grill as you would normally grill chicken breasts).

Done!
Serve with e.g. some cauliflower rice and a fresh salad.

——

NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/11/18/honeygarlicrosemary-glazed-chicken-breasts/

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    Recipe Comments

    Comments (5)

    1. posted by Teresa on November 21, 2012

      Just had this for dinner tonight. It was quick, easy, and did not require a lot of ingredients or steps. It tasted amazing. Will definitely make again.

    2. posted by dinkanber on November 24, 2012

      This was awesome

    3. posted by hschollmeier01 on March 11, 2013

      Just made this…. Needed about 4 T of honey to get it to thicken up! Other than that it was great

    4. posted by sydney on August 12, 2013

      Where are the list of ingredients?

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