How to: Set your oven to 480F (250C) and place your iPinium grill plate on the oven grid at mid level. (OR just fire up your outdoor grill…)
In a microwave safe bowl, add the olive oil and the honey. Run it in the microwave oven until you see the honey starting to bubble (took about 30-40 seconds), take it out and whisk with a fork until the honey has dissolved. Add the rest of the ingredients for the glaze and stir until it has got a thick, sticky texture…almost like jam.
With a brush, coat the chicken breasts all over with the glaze and then place them on the Pre-heated iPinium grill plate and cook them for about 8 minutes. Take the plate out, flip them over and let rest/post-cook for another 4 minutes. (OR grill them on your outdoors grill as you would normally grill chicken breasts).
Done! Serve with e.g. some cauliflower rice and a fresh salad.
NOTE: If you have questions or comments you wish me to respond to, please post them at the original post at the blog: http://strictlypaleoish.wordpress.com/2012/11/18/honeygarlicrosemary-glazed-chicken-breasts/
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