Lamb Kebabs with Mint Pesto

  • Servings : 3
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m
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In a food processor, combine all of the mint pesto ingredients. Blend until smooth. Refrigerate.

In a bowl, combine all ingredients for the kebabs. Divide the mixture into six sections and form each section around the skewers. Grill until cooked (about 2 minutes per sideā€¦there are four sides to a kebab).



  • 1lb fresh ground lamb, 1 cup chopped parsley, 1 egg
  • Juice of 1/2 lemon, 1/4 onion (minced), 1T raw honey
  • 1/2 tsp ground black pepper, 1/2 tsp ground coriander, 1/2 tsp paprika
  • 1/2 tsp ground celery seed, 6 skewers
  • MINT PESTO: 1 cup mint leaves, 1 cup parsley
  • 1/4 medium onion, 1/3 cup pine nuts
  • 2 garlic cloves, 5T olive oil
  • 1 tsp lemon zest
  • 1 tsp sea salt


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Recipe Comments

Comments (2)

  1. posted by jritcey on June 30, 2014

    These were delicious, altho I had trouble keeping the meat on the skewer… slid it off and grilled just fine… yummy! I love lamb!

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