Lemon and Blueberry Bread

yield:1
servings:10
prep time:10 min
cook time:55 min
ready in:1 hr 5 min
Ingredients
  • 3 Eggs
  • 1/4 Cup Maple Syrup/Honey
  • 1 teaspoon Vanilla Extract
  • 270 grams Mashed Banana (approximately 3 medium but measure to be sure)
  • 1/3 Cup Lemon Juice
  • Zest of 2-3 Lemons
  • 3 teaspoons Baking Powder
  • 1 teaspoon Bicarb Soda
  • 1/2 Cup Coconut Flour
  • 3/4 to 1 Cup Blueberries (I used frozen)
  • Dash of Salt
  • 3/4 Cup Almond Meal or Seed Meal
  • 1/4 Cup Arrowroot
Directions
  • Preheat the oven to 175C/350F.
  • Line and grease a loaf tin.
  • Place the eggs in the bowl of a kitchen stand mixer and beat for 5 minutes, or until fluffy.
  • Add the maple syrup and vanilla extract and beat on high until smooth.
  • Place the banana in a blender and puree until smooth. Add to the mixture, beating on high.
  • Add the juice and zest and stir until combined.
  • In a separate bowl, sift together the dry ingredients.
  • Mix the dry ingredients into the mixture on low speed.
  • Fold the Blueberries through the mixture.
  • Pour into the loaf tin and bake for 55 minutes, or until cooked through.
  • Allow the loaf to cool in the tin before serving.

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