lemongrass, garlic chilli and ginger chicken stir fry

2013-03-24
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
  • PrintFriendly and PDF

Add oil and heat in pan, add chicken and cook for 1 min, add ginger,garlic, lemongrass, chilli and kaffir leaves and cook for 2 mins.

Add zucchini and fish sauce and cook a further minute, add the rest of the ingredients and cook for no more than 5 mins or how \”raw\” you like your veggies ( I like mine on the raw side)

Steam bok choy and lay on the plate serve stir fry on top and add the optional garnish

https://www.facebook.com/LookingThroughMyKitchenWindowPaleoPrimal#!/photo.php?fbid=487159574665728&set=a.476411485740537.100085.476401205741565&type=1&theater

Ingredients

  • 400grams thinly sliced chicken thighs
  • 2 x cloves of garlic, crushed
  • 2tbs fish sauce ( I use poonsin brand as it has nothing added)
  • Half a red capsicum, (bell pepper) sliced finely
  • Bok choy to serve
  • Toasted sesame seeds, hemp seeds and crushed cashews for garnish (optional)
  • sliced(spring onions (scallions) for garnish
  • 2 tbs macadamia nut oil for pan

Method

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • DSC_0147-001

    Chicken Minestrone Soup

  • 007

    Blood Pancake

  • DSCN1883edit

    Triple Chocolate Easter Cake

  • chocolate date balls fast paleo

    Brownie Bites

  • bananas

    Bacon Wrapped Bananas with Salted Chocolate Drizzle

Recipe Comments

Comment (1)

  1. posted by loz on March 24, 2013

    Many ingredients as quantities left off ingredients list? :-)

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow