Liver, Bacon, Goat Cheese Patties

Steps to crEATe:

) Heat oven to 450 on BROIL. If you have hamburger bun tins (6) grease with coconut oil. If not, don’t.
) In food processor grind liver, 3 slices of bacon, goat cheese, onions, and spices. If your liver is watery, place in fridge for 15 minutes and allow it to harden some.
) Form into liver patties and broil in your hamburger tins. You could also use mason jar lids on a baking/cookie sheet type tray. OR you can simply cook patties on a pan on the stove. Place the rest of the chopped bacon (and maybe a few chopped green onions) on top of the patties for extra bacon love.
) Broil for 15 minutes or until your desired level of rawness.
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 1 lb. grass-fed liver 5 slices raw bacon, chopped 4 oz. goat cheese
  • 1/4 cup green onion, chopped 1/4 cup red onion, chopped 1 garlic clove, chopped/finely diced
  • 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. paprika
  • 2 Tbsp. balsamic vinegar 3 Tbsp. coconut oil

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