Magic Bars

  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
  • PrintFriendly and PDF

In batches, grind the nuts in a food processor until you have a fine meal. Be careful not to grind them into nut butter, though!

Remove ground nuts to a large mixing bowl and add the remaining ingredients for the crust. Mix well to combine.

Melt the chocolate in the microwave with the butter or coconut oil.

Line an 8×8 inch dish with foil or parchment paper and grease lightly. Press half of the crust mixture into the bottom of the dish. Pour half of the chocolate on top and spread to the edges. Refrigerate until the chocolate is mostly hardened. Then remove from the refrigerator and spread on the second layer of crust, then top with the remaining chocolate (you might have to re-heat the chocolate in the microwave if it has hardened). Sprinkle on slivered almonds and coconut. Refrigerate for 2-3 hours, or until completely firm. Cut into squares and make a meal out of them


  • 4 c Raw, Unsalted Nuts of choice
  • 3 T Melted Ghee or Coconut Oil
  • 1/2 c Unsweetened Shredded Coconut
  • 1/3 c Maple Syrup
  • 1/2 t Salt
  • 1 t Vanilla
  • 1 t Cinnamon
  • 3 c Enjoy Life Chocolate Chips (or other high quality dark chocolate)
  • 3 T Ghee or Coconut Oil
  • Slivered Almonds and Shredded Coconut, for garnish


Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Daikon_Gratin_Square_Full_Size-2

    Sweet Potato Daikon Gratin

  • small egg

    Paleo Reese’s Eggs!

  • 1012907_747864205245439_866591809224560293_n

    Zucchini Nut Bread

  • 2014_ 4_16_21_38

    Carrot Cupcake (Easter Chicken Cupcakes)

  • 13861165595_6c84917dd7_z

    Coconut Chocolate Chip Mini Muffins

Recipe Comments

Comments (3)

  1. posted by charles on October 29, 2012

    Hey guys Ive tried the Paleo diets and recipes and i loved them quick and fast result check out some of the reviews @

  2. posted by Barb on November 9, 2012

    SO Good! Love them! Thanks for sharing!

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!