Manhatten Chicken Chowder

2012-09-03
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Add all of the ingredients to your crockpot and cook on low for 6 hours. Stirring occasionally.

Adjust herbs and seasonings to your liking. I ate mine over steamed veggies and my husband ate it as chowder.

 

Ingredients

  • 1 lb Skinless/Boneless Chicken Thighs (cut up into chunks)
  • 1 Large Can of Diced Tomatoes
  • 1/2 Cup chicken broth
  • 1/2 Cup dry red wine
  • 1 Large Red Onion minced
  • 1 Package of fresh sliced mushrooms
  • 4-6 cloves of minced garlic
  • 1 Tsp dried oregano
  • 1 Tsp of dried basil
  • 1 Tsp of kosher salt & 1Tsp of ground pepper

Method

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Recipe Comments

Comments (2)

  1. posted by cartooney on February 11, 2013

    Maybe it was the wine but I did not like this until I added some curry and black pepper.

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