Manhatten Chicken Chowder

2012-09-03
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Add all of the ingredients to your crockpot and cook on low for 6 hours. Stirring occasionally.

Adjust herbs and seasonings to your liking. I ate mine over steamed veggies and my husband ate it as chowder.

 

Ingredients

  • 1 lb Skinless/Boneless Chicken Thighs (cut up into chunks)
  • 1 Large Can of Diced Tomatoes
  • 1/2 Cup chicken broth
  • 1/2 Cup dry red wine
  • 1 Large Red Onion minced
  • 1 Package of fresh sliced mushrooms
  • 4-6 cloves of minced garlic
  • 1 Tsp dried oregano
  • 1 Tsp of dried basil
  • 1 Tsp of kosher salt & 1Tsp of ground pepper

Method

Recipe Type: , , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Donut Ripple Cake

  • Blodpudding_square

    Blodpudding (Blood Pudding)

  • 0112-884x1024

    Ginger Chicken with Green Onions

  • FB_IMG_1406487305472

    Ices Creams Pie

  • Strawberry-Caprese_Bowl_1_Square

    Strawberry Caprese Bowl

Recipe Comments

Comments (2)

  1. posted by cartooney on February 11, 2013

    Maybe it was the wine but I did not like this until I added some curry and black pepper.

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow