Mashed Sweet Potatoes with Coconut Milk

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 10 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)

When cool enough to handle, peel off and discard skin. Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher. Add coconut milk; stir well. Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.


  • 3 Sweet Potatoes
  • 3/4 - 1 cup lite coconut milk


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Recipe Comments

Comments (6)

  1. posted by marci on February 20, 2012

    made these tonite, delicious! my kids ate them too!

  2. posted by michael on April 17, 2012

    …wondering why you’re using Lite coconut milk? The regular stuff has all that good fat in it!

  3. posted by Amber126 on November 5, 2012

    This is the only way I make my mash sweet potato I do add a tablespoon of butter so delish!!!

  4. posted by okieboy818 on November 10, 2012

    Would it be possible to add crushed almonds as a layerd crust?

  5. posted by shahnananaz on December 5, 2012

    I wake up in the morning looking forward to having this! Yummy!

  6. posted by Rick949 on November 10, 2013

    Excellent! I baked my potatoes in the oven. This is a solid recipe!

    My Caveman Rating: 5 out 5 stones!

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