Meatball and Zucchini Skillet:
2 Small Yellow Squash, quartered
2 Small Zucchinis, quartered
2 Red Peppers and two Yellow Peppers , roast them in the oven them cut into strips
1 Medium Yellow Onion, cut into strips
2 Cans of Muer Glen Roasted Tomatoes
Mrs Dashes Italian Seasoning
1 clove of Garlic
2lbs of Grass~Fed Beef
1 whole Leek, cleaned and diced
1 Tbsp of Worcestershire Sauce
1/2 cup of GF Panko Crumbs
2 Tbsp of Roasted Garlic
1/4 cup Fresh Parsley, minced
Put all the ingredients in a bowl, mix well. Form into bite size balls and bake at 350 for 15 minutes. Once cooked set aside.
In a large Skillet saute your onions, peppers, zucchini, and squash. Add the garlic and stir, cook for 3 minutes or until the squash is tender. Add the tomatoes, seasoning and the meatballs set simmer for 15 minutes. I served this over garlic spaghetti squash.