Mexican Spiced Pork Chops

Pre-heat the oven to 350 and begin warming a large skillet with the cooking fat of your choice. Mix all of the seasoning together and generously coat the each side of the pork chops. Once the oil is hot, sear the pork chops for a couple of minutes on each side. Cover the pork chops with the jar of salsa and move the pan into the oven. Bake for 25-30 minutes or until the pork is no longer pink in the middle. Serve with some fresh avocado and enjoy!
[ingredients]

yield:
servings:4
prep time:
cook time:4 min
ready in:
Ingredients
  • 4 Pork Chops
  • 1 Jar Salsa
  • 2 Tbsp. Cooking fat of choice
  • 1 tsp. Chili Powder
  • 1 tsp. Cumin
  • 1/2 tsp. Oregano
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Garlic Powder
  • Salt & Pepper to taste

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