Mexican-Spiced Pork Loin Roast

Preheat the oven to 350 F.

Combine all ingredients except for the pork roast in a small bowl and stir to blend. Rub the spice mix evenly over the surface of the pork loin roast.

Place the roast on a v-rack in a large roasting pan, fat side up. Roast for 1 ¼ to 1 ½ hours, or until the internal temperature of the roast is 150 F.

Remove the roast to a cutting board and cover loosely with aluminum foil. Allow to rest for 10 to 15 minutes before slicing and serving.
[ingredients]

yield:
servings:8
prep time:
cook time:8 min
ready in:
Ingredients
  • 3 pound pork loin roast
  • 2 tablespoons coconut sugar
  • 1 tablespoon ancho chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano, preferably Mexican oregano
  • 1 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne

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