Morning Mocha Mug Cake

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
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In an 8-12 oz. mug, combine coconut flour, salt and cocoa powder, mix with a fork
Add the honey, vanilla extract, espresso and egg whites and stir until blended and lump free
Add and stir in the melted coconut oil
Place in microwave and cook on medium-high heat for 2 minutes
Remove and allow to cool for a few minutes
Top with a heaping scoop of Coconut Creme Topping


  • 2 Tbsp coconut flour
  • 1 Tbsp unsweetened cocoa powder
  • pinch of salt (approx 1/8 tsp)
  • 2 Tbsp raw honey
  • 1 tsp vanilla extract
  • 1/4 c espresso
  • 3 egg whites, whisked
  • 2 tbsp coconut oil, melted
  • Coconut Creme Topping (optional)


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Working mom, wife, foodie and blogger. Creating simple, inexpensive, GLUTEN-FREE & (mostly) PALEO recipes in order to create a happier and healthier life.

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