No Bake Pumpkin Cookies

Delicious and easy fall spin on no bake cookies!

yield:
servings:18
prep time:10 min
cook time:1 min
ready in:1 min
plaidandpaleo
Midwest girl living in Los Angeles. Paleo enthusiast and yogi in training. Love the beach, writing, wine, fashion, KU Jayhawks, old movies and a good book.
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Ingredients
  • 1/4 cup pumpkin puree
  • 1/3 cup honey
  • 1/3 cup almond butter
  • 1/3 cup coconut oil
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/2 tsp vanilla extract
  • 2 cups unsweetened shredded coconut
Directions
  • Mix everything except coconut in a large microwave safe bowl. Stir until well combined and nuke for 20 seconds.
  • In the same bowl, add in shredded coconut. Mix well.
  • Scoop 1 tablespoon mounds onto a cookie sheet lined with parchment paper or silicon mat. Refrigerate for 2 hours to set.
  • Move to airtight container and store in fridge for up to 5 days.

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