No Bake Pumpkin CookiesDelicious and easy fall spin on no bake cookies! yield: servings:18 prep time:10 min cook time:1 min ready in:1 min Share this recipe Share this recipe Share this recipe Email Printplaidandpaleo Midwest girl living in Los Angeles. Paleo enthusiast and yogi in training. Love the beach, writing, wine, fashion, KU Jayhawks, old movies and a good book. View this chef’s websiteIngredients 1/4 cup pumpkin puree 1/3 cup honey 1/3 cup almond butter 1/3 cup coconut oil 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp vanilla extract 2 cups unsweetened shredded coconutDirections Mix everything except coconut in a large microwave safe bowl. Stir until well combined and nuke for 20 seconds. In the same bowl, add in shredded coconut. Mix well. Scoop 1 tablespoon mounds onto a cookie sheet lined with parchment paper or silicon mat. Refrigerate for 2 hours to set. Move to airtight container and store in fridge for up to 5 days.