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  • Servings : 2
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  • Cook Time : 2m
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• Heat your fat up {literally anything works but I love veggies drenched in butter so I used a ton of it}.

• Dump the veggies and let them and the butter do the bffl thing

• Add your ground meat of choice, stir.. cook.. when it’s half way cooked through sprinkle in your seasoning and apple cider vinegar {Apple cider vinegar was a 2 times around the pan and spices to taste}.

• Let it finish cooking, taste test, adjust seasoning. Boom. You’re done, that’s it. I did however drizzle some good olive oil over the top of the bowl for some extra noms.


  • 1 lb of some sorta ground meat {I used pork}
  • 1.5 bags frozen veggies {I used a big bag of california veggies and 1/4 of a bag of Peppers + Onions}
  • Apple Cider Vinegar
  • Some sorta fat {I used KerryGold Butter}
  • Herbs {I used Rosemary and Basil and Pepper Flakes}
  • Salt + Pepper.


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