Nona\’s Chocolate Eggs

2011-12-14
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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In your food processor, puree the dates into a paste
Add almond butter, sunflower butter, coconut oil, almond flour and honey and pulse until smooth
Add mixture to sauce pan and cook over medium-low heat until it just starts to bubble
Place in fridge for 30 minutes until it is about room temperature (Leave it in too long it will be too hard to work with, if this happens, just set it on the counter for a while until it is loose enough to work with again)
Form into egg shapes using two spoons (the French term is quenelles)
Chill in fridge until very stiff (we left ours overnight)
Melt chocolate in double boiler
Coat each egg in chocolate and set on wax paper

Ingredients

  • 1 C dates
  • 1/2 C almond butter
  • 1/2 C sunflower butter
  • 1/3 C coconut oil
  • 2 Tbsp creamed honey
  • 2 Tbsp almond flour
  • 1 10 oz package chocolate (We use Enjoy Life Semi-sweet chips)

Method

Recipe Type: , Tags:

Stacy & Matt blog about being Paleo and being parents of 3 young boys at Paleo Parents. She works, he cooks and raises the kids. Other than that, we're a typical suburban Paleo success story - 200lbs lost, health of the whole family improved!


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