Not So Chunky Monkey Muffins

2012-09-11
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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1. Preheat oven to 350 degrees.
2. Beat eggs, maple syrup, palm shortening, vanilla, peanut butter and bananas.
3. Add in the coconut flour, salt and baking soda and beat until smooth.
4. Stir in coconut and chocolate chips.
5. Fill muffin cups 2/3 full.
6. Bake for 20 minutes or until done.

Ingredients

  • 6 eggs
  • 1/3 cup maple syrup or honey
  • 1/3 cup palm shortening or melted coconut oil
  • 1 tablespoon vanilla
  • 2 heaping tablespoons nut butter
  • 2 really ripe mashed bananas
  • 1/2 cup coconut flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup each chocolate chips and shredded coconut

Method

Recipe Type: , Tags:

Seeking real food solutions in a fake food world.


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Recipe Comments

Comments (7)

  1. posted by yvonne on September 11, 2012

    By far the best gluten-dairy free muffin recipe ever! Thanks for sharing!

  2. posted by Cin on September 17, 2012

    Absolutely delicious!! Will definitely make these again!!!

  3. posted by aveyne on September 24, 2012

    They were perfectly moist

  4. posted by Al on October 16, 2012

    These look INSANELY amazing!!! I am going to be trying them tonight.. Wish me luck!

  5. posted by Suzy on February 11, 2013

    Am I the only one who sees the “peanut butter” ingredient listed?!?

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