These delicious orange and raspberry ginger muffins with their tart citrus-y overtones and subtle ginger bite are perfect topped with jam and cream, or simply on their own. Even my grain-free-baked-goods-hating husband could not resist having 2 servings of these delightful muffins straight from the oven!
Born and raised in Australia, married to an American, living in Singapore and learning how to live a healthy and balanced life wherever I go! I love to talk about my faith, family, food and fitness almost incessantly--these are my passions in life. It has been told me that at least half of all the conversations I engage in are about food... which is probably true.