Paleo Baked Donuts



  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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1. Preheat oven to 350 degrees. Grease doughnut pan with coconut oil. (I use this one.)
2. Combine dry ingredients in a large bowl.
3. In a separate medium bowl, mix together wet ingredients. Pour wet ingredients into dry and combine thoroughly.
4. Spoon batter into greased doughnut pan until wells are 2/3 full.
5. Bake at 350 degrees for 13-15 minutes or until nicely browned.
6. Cool 1-2 minutes before carefully removing the donuts from the pan.
7. (optional) Dip donuts in coconut sugar or frost with Maple Frosting (recipe below).

Maple Frosting

1/4 cup butter, softened
1/4 cup coconut oil, softened
2 Tbsp. maple syrup
2 Tbsp. honey
1/2 tsp. maple flavoring or mapleine

1. Combine all ingredients in a medium bowl.
2. Beat with electric mixer until well-combined. Spread on cooled donuts and enjoy!


  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup honey
  • 3 eggs
  • 2 Tbsp. coconut oil
  • 1/2 cup almond milk
  • 1 tsp. lemon juice
  • (optional) coconut sugar or maple frosting (recipe below)


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Recipe Comments

Comments (3)

  1. posted by dbiason on November 15, 2012

    Donuts are one of my favorite guilty pleasures. Since adopting a Paleo lifestyle, donuts have been off the grid… until now that is. Oh, happy day!

  2. posted by Kelly on May 25, 2013

    These donuts get major points for being moist and fluffy. They lose a few points for not staying in one piece as well as I hoped. Still, a solid paleo donut recipe that I will most likely make again. Thank you for posting this!

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