Paleo Banana Bread

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
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Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5\” x 3.5\” Magic Line Loaf Pan
Bake at 350° for 30 minutes
Remove from oven and allow to cool
Serve with Dandelion Root Coffee


  • 3 ripe bananas (about 1 ½ cups) mashed
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • ¼ cup Spectrum vegan shortening
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda


Step 1

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Recipe Comments

Comments (4)

  1. posted by owlwander on July 24, 2012

    This is my favorite banana bread. Although, it needed more baking time the first time I made it and followed the directions exactly. However this time I did replace some things. I swapped coconut oil for shortening and agave syrup for honey, and one cup of almond flour for flax meal. We’ll see how it turns out!

  2. posted by mamacoop on October 17, 2012

    I skipped the shortening added a wee bit more honey and added walnuts AMAZING. Even my toddler loves it

  3. posted by tammy54 on April 19, 2013

    I want to use coconut oil instead of shortening, did that turn out ok?

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