Paleo Banana Bread

2011-10-02
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5\” x 3.5\” Magic Line Loaf Pan
Bake at 350° for 30 minutes
Remove from oven and allow to cool
Serve with Dandelion Root Coffee

Ingredients

  • 3 ripe bananas (about 1 ½ cups) mashed
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon honey
  • ¼ cup Spectrum vegan shortening
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda

Method

Step 1


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • apple3

    Apple Coconut Bars (Nut Free, Paleo, Vegan, Raw)

  • Grilled-Heart-w-Lemon-and-Cracked-Pepper-1024x830

    Grilled Beef Heart w/ Lemon and Cracked Pepper Marinade

  • gluten-free-blueberry-muffin

    Coconut Flour Berry Chia Muffins

  • small bomb pop

    Paleo Bomb Pop

  • image

    Strawberry Coconut Delight

Recipe Comments

Comments (4)

  1. posted by owlwander on July 24, 2012

    This is my favorite banana bread. Although, it needed more baking time the first time I made it and followed the directions exactly. However this time I did replace some things. I swapped coconut oil for shortening and agave syrup for honey, and one cup of almond flour for flax meal. We’ll see how it turns out!

  2. posted by mamacoop on October 17, 2012

    I skipped the shortening added a wee bit more honey and added walnuts AMAZING. Even my toddler loves it

  3. posted by tammy54 on April 19, 2013

    I want to use coconut oil instead of shortening, did that turn out ok?

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow