Paleo Beef Stroganoff

2013-01-26
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Melt bacon grease in two large pans over medium heat. Sauté the broccoli slaw in one pan with a lid and diced onion in the other pan.

Cook the broccoli slaw until done to your liking, then turn off heat. When onions are translucent, add mushrooms. Add garlic powder, garlic granules, nutmeg, salt & pepper.

When mushrooms cook down, add ground beef. Cook for about 5 minutes, then add 1/2 can of coconut milk.

Stir and let cook another 5 minutes. In a small container, mix arrowroot with a small amount of water.

Add that to the mixture, stirring until it thickens. Plate the broccoli slaw and top with the Stroganoff.

Ingredients

  • 1lb ground beef, cooked
  • 1/2lb white mushrooms, quartered
  • 1/2 onion
  • 1/2 tsp. garlic powder
  • 1/2 tsp. garlic granules
  • 1/4 tsp. nutmeg
  • 1/2 can coconut milk
  • 1 T. arrowroot powder
  • s&p to taste; bacon grease
  • bacon grease1 bag broccoli slaw

Method


Unschooling, Paleo/Primal living, happily married mama. I've been Paleo/Primal since February 2011. Down 35 pounds and counting. Went from a size 10 (pushing a 12) to a size 6 (pushing a 4).


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Recipe Comments

Comments (2)

  1. posted by jlhubb on March 24, 2013

    I made this a couple of days ago. It was great! I used a combo of beef and deer. I could not find my arrowroot powder, so I used potato starch. It was better before the starch was added. When I make this again, I will likely leave the starch out. It’s a bit brothy, rather than creamy, but it has awesome flavor.

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