Paleo Beef Taco Salad

In a small bowl, combine 1/2 chopped onion and diced tomato. Set aside.
In another bowl, combine remaining chopped onion, Chili Powder, Red Pepper Flakes, Cumin, Coriander, Paprika, Sea Salt and Ground Beef.
In a medium sauce pan, add Ground beef mixture and cook over medium high heat. Typically, ground beef has enough fat in it that you do not need to add oil in order to prevent non-stick but if you like, you can add a little bit of ghee or coconut oil. Stir regularly.
Once cooked, set aside (about 10 minutes).
In a medium serving bowl, combine your lettuce, cooked meat, tomato & onion mixture and avocado. This is also where you would add the cheese if you like.
Ready to Serve.

Dressing:
Combine lime juice and cilantro. Drizzle over salad.
[ingredients]

yield:
servings:2
prep time:
cook time:2 min
ready in:
chiselle
I’m a paleolite, which means I pay attention to my body. I care about what I eat,where my food and products comes from, and the environment. I started Hungry Toes as a way to journal my experiments in the kitchen, running and yoga adventures, and to share my business. I’m the proud owner of Crunchy Bee - a health snack line and a contributor for the Miami Examiner.
View this chef’s website
Ingredients
  • 1 lb. Grass fed Ground Beef (one regular package)
  • 1 Tomato diced
  • 1/2 Sweet Onion chopped and split in to two groups.
  • 2-3 Cups of chopped Romaine Lettuce
  • 1/2 Avocado sliced and diced in to bite size pieces
  • 1/2 Tsp Chili Powder
  • 2-4 Tsp chopped Cilantro
  • 1 Tsp Red Pepper Flakes, 1 Tsp Coriander, 1 Tsp Cumin, 1 Tsp Paprika
  • Lime juice from 1 Lime
  • Sea Salt to Taste

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