Paleo Bread – Almond Cashew Bread

2012-11-18
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
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I’ve had my eye on a few grain-free Paleo friendly bread recipes lately but haven’t had the courage to try one until today. I wasn’t’ actually planning on blogging this recipe as it’s my first attempt at a grain free loaf but it turned out so well that I had to share!!

This is a bit of a ‘Franken-loaf’ of Spark recipe’s ‘Paleo Almond Loaf ’, Free The Animal’s ‘Fat Loaf” and Against All Grain’s ‘Grain Free Sandwich Bread’

It’ was all a bit of guesswork but somehow this beautiful golden moist, non-crumbly loaf miraculously appeared from my oven!!

Cooking method:

Pre-heat the oven to 180 degrees C (355F) . Then literally throw all the ingredients (holding only the sesame seeds and a teaspoon’s worth of flax seeds for sprinkling) into the blender and blend for a good 2 minutes. Pour it into a small bread tin (3″ x 8″) lined with grease proof paper or a drop of oil. Sprinkle the sesame and remaining flax seeds on top and place it in the warm oven for 20 mins then turn the temperature down to 150 degrees C (300F) for a further 10 mins. Turn the oven off and let it cool slowly before removing it from the oven.

I know it is hard but don’t eat it right away, let it cool for at least 10 mins before slicing it. I can’t believe how thin you can slice it without it falling apart! This ‘bread’ has a lovely creamy flavour to it which I’m sure is due to the cashew butter. Give it a go, its super easy.

Ingredients

  • ?1 cup Almond Flour
  • ?2 Tbsp of Cashew nut butter
  • ?4 Free range Eggs
  • ?1 Tbsp vinegar (All I had on hand was white)
  • ?1/2 Tbsp Agave nectar or honey if you want to avoid it
  • ?1 1/2 tsp baking soda
  • ?1 Tbsp whole flax seeds
  • ?1 tsp sesame seeds
  • ?1 tsp Sea Salt

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Recipe Comments

Comments (2)

  1. posted by Dennis on November 20, 2012

    Baking soda? sorry I thought this was a paleo site… It is not ok to use baking soda!!! Agave nectar isn’t paleo and honey was very rarely used.

  2. posted by buttoni on March 15, 2013

    This looks soo good! I’d like to try it! And didn’t it rise up nicely!

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