Paleo Bread

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
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Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar
Pour batter into a greased 7.5\” x 3.5\” Magic Line Loaf Pan
Bake at 350° for 30 minutes
Cool and serve


  • 1 1/2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup golden flaxseed meal
  • 1/4 teaspoon celtic sea salt
  • 1 1/2 teaspoons baking soda
  • 5 eggs
  • 1/4 cup coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar


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Recipe Comments

Comments (22)

  1. posted by John on September 10, 2011

    Looks delicious but, listing the carb & fiber count would be great.

  2. posted by Liz on September 10, 2011

    This is so good! The texture is nice and light, even though I was too lazy to take out my food processor. I whisked the ingredients thoroughly, and the batter came out well-blended.

  3. posted by Grommie on September 11, 2011

    This is really delicious! I’m not usually a big fan of flax but tried it anyway. I ran out of coconut flour so I substituted quinoa flour and it still turned out really well.

  4. posted by Terps on September 12, 2011

    Yo, Fast Paleo crew!

    A quick question: when you note almond flour on your ingredients list, does that mean that you just chop up almonds very finely until they are in near the consistency of flour or is there a special almond flour that must be purchased?


  5. posted by kpastuch425 on September 12, 2011

    Dear Terps… there actually is something called Almond Flour. Google Bob’s Almond Flour. It’s a basic paleo essential so stock up!

    ps im terp alum too! c/o 05 :)

  6. posted by Shelley on September 18, 2011

    Made this bread yesterday and it is delicious….my husband used it to make sandwiches for lunch…it was great. Thank you

  7. posted by charmin on September 18, 2011

    I actually use almond meal and just the whisk and it turns out delicious!

  8. posted by Paleo Honey on October 8, 2011

    Made this recipe twice. The first time I followed directions exactly and I liked the end product pretty well. The second time I made a few modifications and added the following:

    1 TB honey
    1 TB coconut flour
    1 TB flax meal
    2 TB hemp seeds
    1/2 banana (I smashed this really well into the wet ingredients)
    Light coconut milk at the end until batter reaches desired consistency (maybe about 1/4 cup… Not a whole lot, just enough to compensate for the extra dry ingredients… Add a little bit and stir until you’re satisfied.)

    With these additions I liked my second batch twice as much!

    If you try these modifications, let me know what you think. :)

  9. posted by Regina on October 9, 2011

    You mean I don’t have to pay for epxret advice like this anymore?!

  10. posted by Maxime on October 11, 2011

    Thank you for this recipe!

    I just made this one ans it’s really great!

    But, my bread has risen from just 2 inches…
    Do you know a trick ?

    Thank you!

  11. posted by Jen on October 30, 2011

    I’m new to paleo baking… is it supposed to come out hardy? Do you know where I can find a “lighter” bread recipe?

  12. posted by Sabine on November 1, 2011

    Is it also possible to replace the almondflour with the coconutflour?

  13. posted by whitehl on November 17, 2011

    In the receipe directions, it specifically states a “Magic Line Loaf Pan”…..what is this? Thanks.

  14. posted by Kristin Jekielek on November 19, 2011

    I think the author has a particular one they use, but any old loaf pan will work.

  15. posted by linny on March 8, 2012

    I am new to Paleo…can I just grind the flax seed?

  16. posted by zoodle on June 27, 2012

    Wow, I’ve been Paleo now for 6 weeks, this was my first bread in all that time. Great recipe thank you….. Now I can enjoy it with all my homemade nut and seed butters.

  17. posted by chance on October 8, 2012

    If I wanted my bread to be bigger. And not 3″ tall. And more of the height of a loaf from the store?

  18. posted by deewilmott on October 26, 2012

    Just made this, tastes great

  19. posted by gail1967 on August 18, 2013

    I followed this recipe exactly and it didn’t raise at all. :(

  20. posted by Renee Henry on August 20, 2013

    Just came out of the loaf tin and while it tastes pretty good, I wish it was higher- I was hoping to make a toasted sandwich but it’s all of 2 inches tall! Is there anything anyone can suggest to raise my bread a little more? Cheers.

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