Paleo Brownies

 

high-tea-5-brownies
yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1 jar (350g) mixed nutbutter
  • 100 ml strong coffee, 2 eggs
  • 1 cup agave, 1 tbsp vanilla extract
  • 1/2 cup cocoa powder, 1/2 tsp salt
  • 100g chestnut flour, 1 tsp baking powder
  • 3/4 cup dark chocolate chips
  • 1 handful walnuts, 1 handful pistachios, 1 handful dried cranberries
  • 1 tsp coconut oil (for greasing)
Directions
  • Preheat the oven to 175 degrees Celsius and grease a brownie pan with some coconut oil.
  • In a large bowl, combine the mixed nutbutter, coffee, eggs, agave and vanilla. Mix well.
  • In another bowl, combine the cocoa, chestnut flour, baking powder and salt.
  • Stir the dry ingredients into the wet until a thick batter has formed.
  • Scoop the dark chocolate chips, walnuts, pistachios and cranberries into the batter and stir until well-combined.
  • Transfer the batter to the prepared brownie pan and bake for approx. 30 minutes until done. To see if they\'re done, simply press the brownie lightly with a finger and see if it bounces back.
  • Allow to cool for at least 30 minutes (if your cravings allow you to), cut it into pieces and enjoy!

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