Paleo Cereal Flakes (AIP)

I love this cereal because it’s a nut-free, low-sugar snack or breakfast option.  The flakes are a great blank canvas for any berries or whatever you’d like to add.  Yum yum!

yield:
servings:5
prep time:15 min
cook time:20 min
ready in:35 min
Heather Resler
I'm a teenage paleo enthusiast who can't stay out of the kitchen!
View this chef’s website
Ingredients
  • 2 cups unsweetened banana chips
  • 1-1/2 cups coconut flakes
  • 3-4 tablespoons unflavored gelatin
  • 1/4 cup coconut flour
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1/4 cup water
Directions
  • Preheat oven to 350 degrees Fahrenheit and grease a large cookie sheet with coconut oil.
  • In a food processor, combine the banana chips and coconut flakes. Process until powdery.
  • Add in the gelatin, salt and coconut flour and pulse to combine.
  • Add remaining ingredients and process until incorporated.
  • Press the dough onto the greased cookie sheet very thinly.
  • Bake for 10 minutes. At this point it will look like a big flatbread. Let it cool a bit and either cut or tear it up into small cereal-like pieces.
  • Bake for 5-10 minutes more, stirring a couple times, until the flakes are golden and crisp. They will crisp up more as they cool as well.

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