Paleo Chipotle Lime Coconut Slaw

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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A slightly tangy and perfectly spicy slaw that could accompany so many dishes.


  • 4 cups shredded cabbage or slaw mix
  • 1 cup shredded carrots
  • 1 chipotle pepper in adobo sauce, diced + 1 tsp adobo sauce
  • Juice of 1 lime
  • 1 tbsp coconut vinegar
  • 2 tbsp olive oil
  • 1 tbsp chopped cilantro leaves
  • Salt and pepper to taste


Step 1

Combine cabbage and carrots in a large bowl.

Step 2

In a small bow, stir together chipotle pepper, adobo sauce, lime juice, vinegar, oil, cilantro, salt and pepper.

Step 3

Pour mixture over cabbage and carrots and stir well until everything is evenly coated.

Step 4

Refrigerate until ready to use.

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Recipe Comments

Comment (1)

  1. posted by lkasperowicz on July 30, 2014

    I found this too sour, possibly because I didn’t have coconut vinegar and subbed apple cider vinegar instead. I added a few tbsp of orange juice and a tbsp of honey and that balanced it out. I also used the sauce (which I doubled) to cook some chicken with to put on top! Good summer meal!

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