Paleo Chipotle Lime Coconut Slaw2014-01-21
- Servings : 6
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
A slightly tangy and perfectly spicy slaw that could accompany so many dishes.
- 4 cups shredded cabbage or slaw mix
- 1 cup shredded carrots
- 1 chipotle pepper in adobo sauce, diced + 1 tsp adobo sauce
- Juice of 1 lime
- 1 tbsp coconut vinegar
- 2 tbsp olive oil
- 1 tbsp chopped cilantro leaves
- Salt and pepper to taste
Combine cabbage and carrots in a large bowl.
In a small bow, stir together chipotle pepper, adobo sauce, lime juice, vinegar, oil, cilantro, salt and pepper.
Pour mixture over cabbage and carrots and stir well until everything is evenly coated.
Refrigerate until ready to use.
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