Paleo Choc Cake

  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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Melt the coconut oil and chocolate in double boiler until smooth. Stir in maple syrup, water and salt.

beat in the eggs one at a time.

rease a 9″ springform pan and dust it with cocoa powder. Surround the base of the pan (on the outside) with foil. Pour the cake batter into the pan. Cook in a water bath reaching halfway up the side of the cake.

Bake at 275 for 50 minutes. Cake should be set, but still look a little shiny and wet in the middle when done.

sort of tastes like a chocolate quiche


  • 1/2 cup Coconut Oil
  • 9 oz Bittersweet chocolate
  • 6 eggs
  • salt (pinch)
  • Walnut
  • 1/4 cup Maple Syrup
  • 1 Tbsp water


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Art student looking to have more energy :)

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Recipe Comments

Comments (6)

  1. posted by The Shirtless Chef on June 23, 2011

    Question!! :) We see the walnuts in the ingredient list, just wondering what to do with them in the recipe!! Muchos thanksos :) ~James

  2. posted by Melissa on August 5, 2011

    Awesome recipe, although it took an hour to bake, it came out delicious and with a mousse consistency. Also, instead of walnuts (don’t have them in the house right now) I added ground up raw almonds to it. I believe this is going to help me out when I have cravings for sweets. Thanks for sharing the recipe!!!

  3. posted by S. on May 2, 2012

    This looks ridiculously good. Can’t wait to try it.

  4. posted by Martine on May 23, 2012

    just the one walnut?

  5. posted by Martine on May 23, 2012

    just the one walnut? ;)

  6. posted by smileyd on October 24, 2012

    How much walnut?

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