Paleo Coconut Cashew Bread

2012-11-29
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 1m
  • Ready In : 0m
  • PrintFriendly and PDF

Ingredients

  • 5 Pastured Eggs
  • 1/2 cup cashew butter
  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut oil
  • 1 tbsp maple syrup
  • 1/2 cup coconut flour
  • 1/4 cup ground flax seeds
  • 2 tbsp arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt

Method

Step 1

Combine all wet ingredients in a food processer and process for 2 minutes

Step 2

Add dry ingredients and process for 4 minutes

Step 3

Add to a greased loaf pan or a nonstick loaf pan

Step 4

Bake at 350 for 40 minutes on top rack

Step 5

Cool on Wire rack for 10 minutes and then remove bread from pan and continue to cool

Step 6

Enjoy!


Finding my way to #health & #happiness w/ a new found love for #realfood! Passionate about #nutrition & #cooking. Always #glutenfree, sometimes #vegan & #paleo


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Perfect Paleo Bread2

    Paleo Crusty Bread

  • Sweet-Potato-Pancake-Breakfast-Sandwiches-with-Eggs-and-Canadian-Bacon-The-Not-So-Desperate-Housewife-1024x675

    Bacon and Egg Sweet Potato Pancake Breakfast Sandwich

  • small macaroon

    Cinnamon Roll Macaroons

  • small pudding

    Banana Split Chia Seed Pudding

  • Banh Mi Meatball Bowls : The Not So Desperate Housewife

    Banh Mi Meatball Bowls

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow