Paleo “Couscous”

yield:
servings:4
prep time:10 min
cook time:15 min
ready in:25 min
hannahleew86
Stay at home mom who loves healthy baking and blogging!
View this chef’s website
Ingredients
  • 2 small heads of cauliflower
  • 1/3 cup raisins
  • 1/3 cup toasted pine nuts
  • 1/3 cup parsley, chopped
  • 1 1/2 teaspoons turmeric
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon coriander
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • Juice of half a lemon
Directions
  • Shred one cauliflower at a time in a large food processor, and pour into large bowl.
  • Add all of the spices to the cauliflower and stir until combined.
  • Place large skillet over medium heat and add two tablespoons olive oil.
  • Add cauliflower to the skillet and cook for about 10 minutes, stirring occasionally.
  • Squeeze half a lemon over cauliflower and add the pine nuts, parsley and raisins; cook for a couple more minutes.

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