Paleo Crackers

  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF
  1. preheat oven to 400 degrees
  2. Mix together dry ingredients, then add water and oil.
  3. lightly grease cookie sheet with coconut oil, then spread batter across pan. You may need to use your hands to spread it evenly on the cookie sheet.
  4. Mix the egg white with a Tbsp of water, then brush on the batter, sprinkle with the sesame seeds.
  5. bake for 13-16 minutes, until brown, then cut into desired size crackers.
  • If you want them extra crispy, after cutting the crackers, let the oven cool for a few minutes, then put the pan back in the oven for another 5-10 minutes.
  • These taste great on their own, with pico de gallo, or any paleo dip/spread.
  • These satisfied my salty snack cravings that nuts didn\’t.


  • 2 cups almond flour
  • 1/2 cup flaxseed meal
  • 1 tsp. baking powder
  • 1/2-1 tsp. salt (to taste)
  • dash pepper
  • 1/3 cup olive oil
  • 2/3 cup water
  • 4 Tbsp sesame seeds
  • 1 egg white
  • coconut oil (for pan)


Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • Daikon_Gratin_Square_Full_Size-2

    Sweet Potato Daikon Gratin

  • small egg

    Paleo Reese’s Eggs!

  • 1012907_747864205245439_866591809224560293_n

    Zucchini Nut Bread

  • 2014_ 4_16_21_38

    Carrot Cupcake (Easter Chicken Cupcakes)

  • 13861165595_6c84917dd7_z

    Coconut Chocolate Chip Mini Muffins

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!