Paleo Gluten-Free Spiced Butter

Want an easy, delicious spread? Mix these spices together and get ready for an explosion of yum in your mouth! I think what really makes this recipe so amazing is the ginger! I love to add ginger to so many unlikely foods and pleasantly surprise my taste-testers with this unexpected flavor. You can add ginger to teas, smoothies, sauces, marinades, salad dressings and meats! It’s also great for settling an upset tummy, so you’ll certainly benefit from eating more of it.
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TinaTurbin
Tina Turbin is a celiac advocate, researching and writing about the Paleo diet (inherently gluten-free and grain-free), as well as focusing on developing healthy Paleo gluten-free recipes. Tina is an award winning Paleo recipe developer www.PaleoGlutenFreeRecipes.com and author of the well-known and multi-award winning children’s titles, Danny the Dragon. Tina is the founder of www.GlutenFreeHelp.info, voted #2 .info site the in world in 2009; turning the site over in 2012 to her celiac daughter, Miranda Jade Turbin.Follow Tina on:Facebook - tina.turbin Twitter - @tinaturbin Pinterest - tinaturbin LinkedIn - tinaturbin Instagram - PaleoGlutenFreeRecipes YouTube at glutenfreehelp
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Ingredients
  • 2 cups unsalted butter, softened
  • organic honey *to taste
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
Directions
  • In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
  • Gradually beat in remaining ingredients.
  • Cover and refrigerate. Bring to room temperature before serving.
  • Enjoy!

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