Paleo Hummus

2012-07-07
  • Servings : 5
  • Prep Time : 0m
  • Cook Time : 5m
  • Ready In : 0m
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1) Add zucchini and garlic to a food processor pulse on high until zucchini and garlic are finely chopped

2) Add in remaining ingredients and process on high until contents are smooth and creamy, taste and add additional seasonings

3) Garnish with additional olive oil and paprika, refrigerate for at least one hour before serving

Ingredients

  • 1 large zucchini peeled
  • 1/4 cup of tahini
  • 3 cloves of garlic
  • 1 tbsp of lemon juice
  • 1 tsp of cumin
  • 1 1/2 tbsp of olive oil + 1 tsp used for garnish
  • pinch of paprika (for garnish)

Method


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Recipe Comments

Comments (7)

  1. posted by kandy95828 on July 12, 2012

    Looks good

  2. posted by Lacey on July 14, 2012

    Unreal delicious! Thank you so much for this recipe! It will be made over and over again in our house.

  3. posted by tim on July 21, 2012

    babaganoush with zuchinni instead. Good idea?

  4. posted by Becca on September 19, 2012

    babaganoush has mayonnaise in it.

  5. posted by plafferty on March 7, 2013

    Yum. This is awesome. Great texture. Now I don’t have to give up hummus. Sweet!

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