Paleo Hummus

2012-07-07
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
  • PrintFriendly and PDF

Ingredients

  • 1 large zucchini peeled
  • 1/4 cup of tahini
  • 3 cloves of garlic
  • 1 tbsp of lemon juice
  • 1 tsp of cumin
  • 1 1/2 tbsp of olive oil + 1 tsp used for garnish
  • pinch of paprika (for garnish)

Method

Step 1

Add zucchini and garlic to a food processor pulse on high until zucchini and garlic are finely chopped

Step 2

Add in remaining ingredients and process on high until contents are smooth and creamy, taste and add additional seasonings

Step 3

Garnish with additional olive oil and paprika, refrigerate for at least one hour before serving


Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • img_0325

    Ginger Garlic Meatballs with Dipping Sauce

  • IMG_3893

    Marinated Grilled Striped Bass

  • image

    Chocolate Donuts

  • shrimp over jalapeno slaw2

    Shrimp over Jalapeno Slaw with Coconut-Lime Dressing

  • SONY DSC

    Cherry Chocolate Chip Ice Cream (Dairy-Free, Paleo)

Recipe Comments

Comments (7)

  1. posted by kandy95828 on July 12, 2012

    Looks good

  2. posted by Lacey on July 14, 2012

    Unreal delicious! Thank you so much for this recipe! It will be made over and over again in our house.

  3. posted by tim on July 21, 2012

    babaganoush with zuchinni instead. Good idea?

  4. posted by Becca on September 19, 2012

    babaganoush has mayonnaise in it.

  5. posted by plafferty on March 7, 2013

    Yum. This is awesome. Great texture. Now I don’t have to give up hummus. Sweet!

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow