Paleo Ice Cream

2013-02-05
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m
  • PrintFriendly and PDF

Simple, pop all the items in the food processor and whiz!…despite what peole say, I refreeze leftovers and just whiz them again the soften. Top it with a few extra almonds and a drizzle of maple syrup. May be good topped with cocoa nibs too

Ingredients

  • 2 Frozen bananas sliced (slice before freezing)
  • 1 can of light coconut milk (chilled or frozen)
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 1/3 cup toasted almonds
  • pinch of sea salt

Method

Recipe Type: , Tags:

Average Member Rating

(1 / 5)

1 5 1
Rate this recipe

1 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow