Paleo Jambalaya

  • Servings : 6
  • Prep Time : 0m
  • Cook Time : 6m
  • Ready In : 0m
  • PrintFriendly and PDF

From our friend Jan at!!!

1. Coat the bottom of a dutch oven with olive oil and brown sausage. Then add the onion and bell pepper and cook until soft. Add garlic and stir.

2. Add tomatoes, tomato paste, chicken broth and spices (also crawfish tails, if using). Stir well and simmer for at least 30 minutes. The longer the better!

3. Add shrimp and scallops and cook just until shrimp are pink. Remove from heat or put on warmer to avoid shrimp becoming rubbery.

4. Serve Jambalaya over cauliflower rice


  • 1 package of sausage of your choice
  • olive oil
  • 1 large vidalia onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 4-5 cloves of garlic, minced
  • 1 28oz can Organic Fire Roasted Tomatoes
  • 1 6oz can Organic Tomato Paste
  • 3 cups organic chicken broth
  • 1 tsp dried thyme
  • 1 T all purpose seasoning, 2 tsp chili powder, 1 tsp salt, pepper to taste, cayenne pepper to taste, 1 lb peeled raw shrimp, 1 lb raw scallops (or crawfish tails or crabmeat), cauliflower rice


Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • 1012907_747864205245439_866591809224560293_n

    Zucchini Nut Bread

  • 2014_ 4_16_21_38

    Carrot Cupcake (Easter Chicken Cupcakes)

  • 13861165595_6c84917dd7_z

    Coconut Chocolate Chip Mini Muffins

  • img_2857

    Coconut Roasted Purple Cauliflower with Fresh Rosemary

  • Green-Mango-Smoothie-Paleo-Nut-Free-Whole-30-5247-1024x822

    Green Mango Smoothie – Full Meal, Nut Free

Recipe Comments

Comment (1)

Leave a Reply

Sign Up for the Newsletter &



Get Instant Access!