Paleo Mayo

1 tsp Mustard (basic yellow)

1 Tbsp Lemon Juice (can use Lime for a change)

1 Tbsp Apple Cider Vinegar

2 Omega 3 or Free Range Eggs (they emulsify better at room temp although it can be done cold)

Combine all in blender and whip until well combined

1 cup Light Tasting Olive Oil

With blender on high drizzle in olive oil using one tbsp at a time. For a while it will seem like nothing is happening and just about past the 1/2 way point in adding your oil you’ll hear a change in the blender sound and instead of a sloppy liquid it will thicken a bit. Keep adding the remaining oily slowly although you can pour at this point instead of a tbsp drizzling in at a time. Add 3-4 grinds each of your favorite Epicure salt and pepper and then stick your spoon in and sigh a happy sigh!

Keeps in the fridge easily up to 1 week.
[ingredients]

Paleo-Mayo
yield:
servings:4
prep time:
cook time:4 min
ready in:
spicelady
I love food, love Paleo. Went Paleo for arthritis for a 'month' and am still Paleo 9 months later!I have a gourmet spice business that I love and it makes my Paleo meals so divine and it has also helped me convert many co-workers and customers to Paleo or at least Grain Free!
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Ingredients
  • Mustard
  • Lemon Juice
  • Apple Cider Vinegar
  • 2 Omega 3 or Free Range Eggs
  • 1 cup Olive Oil

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