Paleo “Peanut Butter” and Jelly Pancakes

yield:
servings:1
prep time:5 min
cook time:5 min
ready in:10 min
Ingredients
  • 1 ripe banana
  • 2 eggs
  • 1 tbsp coconut flour
  • dash of cinnamon
  • 1 drop of almond extract, for flavor (optional)
  • For the syrup: 1 tbsp sun butter, melted
  • 1/2 cup of strawberries
  • 2 tbsp black cherry balsamic vinegar
  • 2 tbsp water
Directions
  • Heat your griddle to 350 degrees. Mash the banana with a fork until you get a smooth consistency.
  • Add two eggs and whisk together.
  • Add coconut flour and whisk more.
  • Add almond extract and cinnamon and mix to combine.
  • Meanwhile, place strawberries, water and vinegar in a small saucepan on the stove and bring to a boil.
  • Pour pancakes on the griddle (keep them under 4” in diameter) and cook until bubbly on one side. Flip and finish.
  • After syrup comes to a boil, reduce the heat and simmer until thick, approx 4-5 minutes.
  • Top pancakes with sunbutter and strawberry syrup. Enjoy!

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