Paleo Pizza



  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 4m
  • Ready In : 0m

Preheat oven to 400. Beat eggs, milk, parmigiano, salt and pepper.
In ovenproof skillet, heat 2 Tbsp EVOO over medium heat. Add eggs and keep them moving as they cook. When eggs begin to firm, transfer skillet to oven. Bake about 10 minutes until light golden and puffed, but not cooked through.
In another skillet, heat 2 Tbsp EVOO over medium-high heat. Add pepperoni, garlic, onion, oregano and stir for 2-3 minutes. Add the wine and reduce for 1 minute. Add tomatoes and simmer to thicken for 10 minutes.
Remove frittata from oven and top with tomato sauce and mozzarella. Bake to melt cheese, 8-10 minutes. Top with parsley and basil.
(Got from Rachel Ray Magazine!)


  • 12 eggs
  • 1/2 cup shredded parmigiano-reggiano
  • 1 cup whole milk
  • salt and pepper
  • 1/4 cup EVOO
  • 1/4 lb soppressata or pepperoni finely chopped
  • 2 cloves chopped garlic
  • 3 Tbsp grated onion
  • 1 sprig oregano finely chopped
  • 1/4 cup red wine 1 cup crushed tomatoes 6 oz fresh mozzerella shredded


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Recipe Comments

Comments (9)

  1. posted by Dana on July 9, 2012

    i love pizza!! but i thought that dairy products like cheese are to be avoided in the paleo diet?

    • posted by Ute on July 9, 2012

      Many Paleo peeps these days make an exception for dairy, if it is high quality raw milk, butter, heavy cream and such. You can find a ton of information on the subject in! When it comes down to it, it’s really just personal preference. I occasionally eat cheese, and I do use butter to cook. But I don’t drink milk, because it gives me a stomach ache. Enjoy your pizza. :)

  2. posted by nishae on August 8, 2012

    I Love this!!!!! Fulfilled my pizza craving without feeling like a gluten glutton

  3. posted by Natalie on January 5, 2013

    Awesome! I know the cheese is a “grey area” but for a Saturday night at home i’m fine with that. I took some liberty and added shrimp on top of the sauce and the cheese on top of that. Can’t wait to have it again!!

  4. posted by the 3volution of j3nn on January 20, 2013

    Mmmm… cheesy!

  5. posted by paleoking on April 3, 2013

    Dana, you are correct, dairy is not Paleo! Im not so trusting of the recipes here anymore as its becoming more of a recipe site than Paleo site. If you include dairy in your diet then it is not a Paleo diet period. Making an exception is just another way of saying I exercise 30 min a day but I rest for 15! I don’t know why they call it Paleo when it is not! Just because it’s gluten free does not make it Paleo! Dairy, legumes, starches, processed etc. NOT PALEO! If you want to go hardcore Paleo, even fruits would be out such as Tomatoes which make the tomato sauce! Careful which recipes you follow on here, someone should be monitoring these so called paleo recipes!

    • posted by Ute on April 3, 2013

      Hi there, we are monitoring the recipes, and you are correct, that not all recipes are strictly paleo. We cater to paleo and primal folks here at This makes it a great resource for a lot more people.
      Also, paleo as it stands is still an ever evolving “diet”, with new research popping up about all kinds of food items. So, for instance, green beans have been largely accepted as a paleo friendly legume. When in doubt about a recipe we make sure to research the ingredient and will decide on a case by case basis whether or not to post the recipe. We always reject recipes that include grains and sugars of course. But we will post recipes with ingredients, that are accepted in the greater paleo community as an occasional treat.
      When it comes down to it, you have to make your own informed decisions on what you want to eat and what to stay away from. Paleo is not a prescribed diet, it encourages each individual to find the foods they find to beneficial to their health and wellbeing.

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