Paleo Porridge

2013-02-19
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 2m
  • Ready In : 0m
  • PrintFriendly and PDF

Add all the ingredients in a food processor and blitz to desired consistency. Add more almond milk if you want to make it more runny.

Heat in a saucepan.

Top with fruit.

Ingredients

  • ½ cup almonds
  • ½ cup pecans
  • 2 small bananas
  • 1 tsp cinnamon
  • ½ cup almond milk
  • handful of berries

Method

Step 1

Recipe Type: , Tags:

Average Member Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

FavoriteLoadingAdd to Favorite Recipes!

Related Recipes:
  • image

    Pumpkin Spice Donuts

  • No-Fail Avocado Fudge

    No-Fail Avocado Freezer Fudge

  • CauliMac Salad

    Cauli-Mac Salad

  • Ultimate Chocolate Macaroons4

    Ultimate Chocolate Macaroons

  • 10516779_808440785854447_7144923312580621364_n

    Sweet and Sour Meatballs

Recipe Comments

Comments (3)

  1. posted by Erica on February 19, 2013

    This looks great. Do you think if I make it that it will last for a few days in the fridge to eat throughout the week?

  2. posted by jansouth on March 11, 2013

    Delicious!!!

Leave a Reply

Sign Up for the Newsletter &

Get 6 PALEO FREEBIES!

subscribe-popup

Get Instant Access!

arrow