Paleo Pumpkin Bread

yield:
servings:5
prep time:15 min
cook time:55 min
ready in:1 hr 10 min
Ingredients
  • 4 eggs
  • 1Tablespoon Vanilla
  • 1-15oz can pumpkin or two cups any squash or sweet potato puree
  • 1/3 Cup Honey
  • 1/4 Cup Butter or Coconut Oil (melted)
  • 1Tablespoon Cinnamon, dash ginger
  • Dash Salt
  • 1/4 Cup Coconut Flour
  • 1-1/2 Cups Almond Flour
  • 1 Teaspoon Baking powder
Directions
  • Preheat oven to 350 degrees.
  • Mix together wet ingredients: eggs, vanilla, pumpkin, butter and honey.
  • In a separate bowl mix together cinnamon, ginger, salt, coconut flour, almond flour and baking powder.
  • Mix the dry ingredients in to the wet ingredients. Pour in a well greased pan. Either a 9x9 or a loaf pan.
  • Bake for 45-55 minutes until knife comes out clean and top is well browned

Comments